True hunger vs. toxic hunger

VALLEY — What are the physical sensations you associate with hunger? For most people these sensations include stomach grumbling, headaches, light-headedness, shakiness, irritability, fatigue, and inability to focus. Since eating removes the symptoms, they are mistakenly believed to be signs of hunger. The resulting overeating behavior, to reduce these physical sensations, undermines any attempt to lose weight. Understanding true hunger could be a key factor in reversing this trend.

Are these sensations truly signs of hunger? Conventional wisdom, and even medical textbooks, would suggest that they are. I disagree.

In my experience treating thousands of patients and guiding them through transitioning to a nutrient-dense, plant-rich (Nutritarian) diet, I have observed that my patients’ perceptions of hunger change after their diets improve — feelings of hunger become less frequent, less uncomfortable, and are mainly felt in the mouth and throat (“true hunger”) rather than the head and stomach.

These results were documented and published in 2010 in Nutrition Journal, a peer-reviewed publication which encourages scientists and physicians to publish results that challenge current models, tenets or dogmas. My data does just that — these results argue for a complete re-evaluation of our definition of human hunger.

Key results from this study: “hunger pains” were experienced less often on a high nutrient-density diet; discomfort between meals or upon a skipped meal was experienced less often on a nutrient-dense, plant-rich diet; 80 percent of respondents reported that their experience of hunger had changed upon following a high nutrient-density diet; Irritability and decline in mood were experienced less often on a high nutrient-density diet;  a nutrient-dense, plant-rich diet was associated with more feelings of hunger in the mouth and throat and less in the head and stomach.

We concluded that enhancing the micronutrient quality of the diet leads to changes in the experience of hunger and a reduction in uncomfortable symptoms associated with hunger despite a lower caloric intake.

If stomach grumbling, headaches, and light-headedness a few hours after a meal are not really hunger, what are they? The typical Western diet is characterized by high-calorie processed foods, oils, sweeteners, and animal products and is low in phytochemicals and other micronutrients. There is evidence that such a diet, low in micronutrients and phytochemicals, results in inflammation, oxidative stress, and accumulation of toxic metabolites.

When digestion is complete, the body begins to mobilize and eliminate waste products, causing uncomfortable symptoms. If we allow waste metabolites to build up by eating unhealthful foods, we will feel discomfort when the body attempts to mobilize and remove these wastes. I propose that these sensations are actually symptoms of detoxification and withdrawal from an unhealthy diet, lacking in crucial micronutrients. I call this toxic hunger. Scientists now know that nutrient-poor, calorie-dense junk food has effects on the brain similar to those of addictive drugs. Healthful food does not produce withdrawal symptoms — when the body is given vegetables, fruits, beans, nuts and seeds, there is nothing to detoxify.

This is why so many weight loss diets fail. Simply restricting portions of the same disease-causing foods does not resolve the symptoms of toxic hunger. In addition to being effective for weight loss, a nutrient-dense, plant-rich (Nutritarian) diet changes the perception of hunger, getting people in touch with true hunger (felt in the throat). The function of true hunger is to prevent the breakdown of muscle tissue for energy; true hunger is a signal that directs the body to the precise amount of calories needed to maintain a healthy weight. A Nutritarian diet, if widely adopted, could bring millions of people in touch with true hunger and stop the proliferation of obesity and preventable chronic disease.

Dr. Fuhrman is a #1 New York Times best-selling author and a board certified family physician specializing in lifestyle and nutritional medicine. The Eat To Live Cookbook offers over 200 unique disease-fighting delicious recipes and his newest book is Fast Food Genocide (a must-read for all Americans). Visit his informative website at Submit your questions and comments about this column directly to [email protected]